Chocolate Strawberry Cheesecake Chimichangas

Chocolate Strawberry Cheesecake Chimichangas

Recipe by Maria VergaraCourse: DessertsCuisine: American
Servings

16

servings
Prep time

5

minutes
Cooking time

5

minutes
Calories

242

kcal

Ingredients

  • 8 oz Challenge Strawberry Cream Cheese Spread

  • 8 flour tortillas

  • 2 tbsp butter

  • 1 cup chocolate spread Nutella, Hershey’s, etc

  • 1 pound fresh strawberries trimmed and sliced

  • 1 tbsp ground cinnamon

  • 1/2 cup granulated sugar

Directions

  • In a shallow plate or bowl, combine sugar and cinnamon. Set aside
  • Spread two tablespoons of the strawberry cream cheese down the center of each tortilla.
  • Divide strawberries equally and place on top of the cream cheese.
  • Top with two tablespoons of chocolate spread.
  • Fold the two sides of the tortilla in and roll up just like a burrito.
  • Heat butter in a large skillet over medium to medium-high heat.
  • Place chimichangas seam side down and fry just until golden brown, 2-3 minutes per side. Brush the ends of the chimichanga and any parts that did not get browned with additional melted butter.
  • Roll the chimichangas in the cinnamon-sugar mixture until fully coated.
  • Drizzle with additional chocolate if desired.
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