Chocolate N’ice Cream
Chocolate N’ice CreamCourse: DessertCuisine: AmericanDifficulty: Easy
3 ripe bananas
1/4 c. cocoa powder
2 tbsp. maple syrup
1 tbsp. water
pinch of kosher salt
1/4 c. semi-sweet mini chocolate chips
- Slice bananas and place flat into a Ziploc bag. Freeze until solid, 2 hours or overnight.
- In a food processor, add frozen banana slices, cocoa powder, maple syrup, water, and salt. Puree until smooth and creamy, about 3 minutes. Add chocolate chips and pulse until just incorporated.
- Transfer mixture to a loaf pan. Freeze until firm, another hour.
- Source: https://www.delish.com/cooking/recipe-ideas/recipes/a53153/death-by-chocolate-nice-cream-recipe/