Chocolate N’ice Cream

Chocolate N'ice Cream

Chocolate N’ice Cream

Recipe by Maria VergaraCourse: DessertCuisine: AmericanDifficulty: Easy
Servings

2

servings
Prep time

10

minutes
Total time

3

hours 

10

minutes

Ingredients

  • 3 ripe bananas

  • 1/4 c. cocoa powder

  • 2 tbsp. maple syrup

  • 1 tbsp. water

  • pinch of kosher salt

  • 1/4 c. semi-sweet mini chocolate chips

Directions

  • Slice bananas and place flat into a Ziploc bag. Freeze until solid, 2 hours or overnight.
  • In a food processor, add frozen banana slices, cocoa powder, maple syrup, water, and salt. Puree until smooth and creamy, about 3 minutes. Add chocolate chips and pulse until just incorporated.
  • Transfer mixture to a loaf pan. Freeze until firm, another hour.

Notes

  • Source: https://www.delish.com/cooking/recipe-ideas/recipes/a53153/death-by-chocolate-nice-cream-recipe/
Chocolate N'ice Cream
You might also like

Leave A Reply

Your email address will not be published.