Chocolate Kiwi Pops

Chocolate Kiwi Pops

Chocolate Kiwi Pops

Recipe by Maria VergaraCourse: DessertCuisine: AmericanDifficulty: Easy
Servings

6

servings
Prep time

10

minutes
Total time

2

hours 

20

minutes

Ingredients

  • 4 kiwis, peeled and sliced into 1/2″ thick rounds

  • 1 12-oz. bag chocolate chips

  • 1 tbsp. coconut oil

  • rainbow nonpareils

  • white nonpareils

Directions

  • Line a large, rimmed baking sheet with parchment paper.
  • Place a popsicle stick into each kiwi slice like a lollipop, then add to baking sheet and freeze until solid, 2 hours or up to overnight.
  • In a large, microwave-safe bowl, heat chocolate in 30-second intervals until melted. Stir in coconut oil.
  • Dunk kiwi slices into chocolate and place them back onto the baking sheet. Top some slices with rainbow nonpareils, some with white nonpareils, and leave some plain.
  • Pop back in the freezer to set chocolate, 10 minutes more, or until ready to serve.

Notes

  • Source: https://www.delish.com/cooking/recipe-ideas/recipes/a53077/chocolate-kiwi-pops-recipe/
Chocolate Kiwi Pops
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