Chicken Fajita Quesadillas

Let’s bring our recipe today in the kitchen, if you are big fan of Quesadillas. That is Chicken Fajita Quesadillas – one of the best delicious dish to fill your hungry stomach.

The dish also is my favorite dish. I often make the dish to treat my family. All members always love eating it, especially my kids. When served, it is gone quickly. It is perfect for all, not only delicious but also nutritious for each my portion. It’s also one of the best delicious dish for those whom love eating chicken. Or with the normal eater also will never get bored with chicken again of this recipe.

The recipe is the perfect combination ingredients. Besides, it is easy to make with the detailed instructions, whether you are not much good at cooking, you will easily have delicious and nutritious dish to treat yourself, your family. Just taking it a try at the first time, you will fall in love for all, from taste to color. It promises keep you satisfied.  Let save the good recipe on your cookbook and make it immediately. Everything is waiting for you, are you ready to make it? It’s time to check it out with us.

Chicken Fajita Quesadillas

Recipe by Maria Vergara


  • For 2 quesadillas
  • ½ lb chicken breast (225g), cut into thin strips

  • ½ teaspoon salt

  • ½ teaspoon pepper

  • ½ tablespoon chili powder

  • ½ teaspoon cumin

  • ¼ teaspoon cayenne

  • ¼ teaspoon garlic powder

  • ½ cup bell pepper (50g), green, red, or yellow peppers, julienned

  • ½ cup white onion (75g), julienned

  • 2 large flour tortillas

  • 1 cup shredded cheddar cheese (100g), double for 2 quesadillas

  • 1 cup shredded monterey jack cheese (100g), double for 2 quesadillas


  • In a large skillet, coat chicken with salt, pepper, chili powder, cumin, cayenne, and garlic powder. Cook 5-7 minutes.
  • Add the peppers and onions and cook for 5-7 minutes, or until soft. Remove chicken, onions and peppers from the pan. Set aside.
  • Place the tortilla in the skillet and add a layer of cheese on half of the tortilla.
  • Add cooked chicken, peppers and onions. Top with more cheese and fold the tortilla in half.
  • Cook for 6 minutes over medium heat, flipping half way.
  • Garnish with fresh cilantro and serve with pico de gallo, guacamole, and sour cream on the side.
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