Cheese Steak Quesadillas

The best of the best delicious dish for those who love eating steak or cheese steak sandwiches are collected in the post. Evenly, with the normal eater also will never get bored with steak again of this recipe. And that is Cheese Steak Quesadillas. This is also my most favorite dish. It is in regular appear at my daily meal. I must say the recipe is one of inspirations for me eat and cook. There is nothing easier than meat, veggies, and melted cheese in a flour tortilla of the recipe.

If you are finding something delicious and easy, the recipe is the good way to go. The simple reason, it is packed with taste, flavor and nutrient. The recipe is incredibly easy to make with simple ingredients and detailed instructions, minimal steps, and a quick of about an hour or less! And then, you easily have a delicious and easy dish  to treat. I bet that all member in you family also have to say yes for this good food. Stopping introduce about the dish, let’s spend your time on exploring it to see how their delicious.

Let’s check and enjoy it with me. Don’t hesitate, let’s save it on your cookbook and try it once, you will fall in love it quickly.

Cheese Steak Quesadillas

Recipe by Maria VergaraDifficulty: Easy

Ingredients

  • 16 slices provolone cheese

  • 4 large flour tortillas

  • 2 teaspoon Lawry’s Seasoned Salt, icon divided

  • 1 lb beef sirloin steak, cut in thin strips

  • 1 teaspoon McCormick Montreal Steak Grill Mates Seasoningicon

  • 1 teaspoon pepper, divided

  • 1 bell pepper, sliced

  • 1 onion, sliced

  • canola oil

  • non-stick cooking spray

  • 1 teaspoon pepper, divided

  • 16 slices provolone cheese

  • 4 large flour tortillas

  • canola oil

  • non-stick cooking spray

Directions

  • For the Steak
  • Combine the sliced steak, 1 teaspoon season salt, steak seasoning, and 1/2 teaspoon pepper in a ziplock bag. Mix until the seasoning has evenly coated the steak.
  • In a cast iron skillet over medium high heat, heat 1 tablespoon of oil.
  • Sear sliced steak in batches, for 1 to 2 minutes per side, depending on how do you like your steak.
  • If the pan is dry, let add 1 tablespoon of oil. Remove steak from pan. In the same skillet, heat 1 tablespoon oil. Toss in sliced onion and bell pepper. Sprinkle with 1 teaspoon season salt and 1/2 teaspoon pepper. Sauté veggies for 5 minutes or until tender, stirring frequently.
  • For Assemble the Quesadillas
  • Heat large skillet or griddle on medium high heat. Spray with non-stick cooking spray.
  • Place flour tortilla on pan. Lay 4 slices of Provolone cheese evenly on the flour tortilla. On one side, top with steak. On the opposite side, top with the sauté peppers and onion.
  • Once the cheese has melted, fold the flour tortilla in half. Remove from the skillet and cut into 4 wedges. Ready serving!
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