Caramel Rolo Fudge

So simple, easy and delicious, the Caramel Rolo Fudge is the greatest dessert for your upcoming parties or gatherings on weekend. It is also perfect gift for those who are caramel-lover.

Caramel Rolo Fudge

Caramel Rolo Fudge

Recipe by Maria VergaraCourse: DessertCuisine: AmericanDifficulty: Easy
Servings

12

servings
Prep time

15

minutes
Cooking time

3

hours 
Total time

3

hours 

15

minutes

So simple, easy and delicious, the Caramel Rolo Fudge is the greatest dessert for your upcoming parties or gatherings on weekend. It is also perfect gift for those who are caramel-lover.

Ingredients

  • 3 c. white chocolate chips

  • 3 c. mini marshmallows

  • 1 c. Caramel

  • 2 c. sugar

  • 1 c. heavy cream

  • 6 tbsp. butter

  • 30 Rolos, unwrapped, half chopped

Directions

  • Line an 8” pan with parchment paper and coat evenly with cooking spray, then set aside.
  • In a medium saucepan over medium heat, combine marshmallows, sugar, heavy cream and butter.
  • Cook, stirring often, until butter and marshmallows are almost melted, 5 to 6 minutes.
  • Bring mixture to a boil and cook, stirring occasionally, for 5 minutes. Remove from heat.
  • Stir in caramel until completely combined. Place white chocolate in a large bowl and pour fudge mixture over chocolate.
  • Add the whole Rolos to the prepared pan and pour fudge on top. Top with the remaining chopped Rolos.
  • Let fudge cool to room temperature, then refrigerate in pan until set, about 3 hours.
  • Slice into squares and serve.

Recipe Video

Notes

  • http://www.delish.com/cooking/recipe-ideas/recipes/a55476/caramel-rolo-fudge-recipe/
Caramel Rolo Fudge
You might also like

Leave A Reply

Your email address will not be published.