Caramel Apple Taquitos

Caramel Apple Taquitos

Recipe by Maria Vergara


  • 20 oz can Apple Pie Filling

  • 12 Flour Tortillas

  • 5 oz Caramel Sauce

  • 1 tsp Cinnamon

  • 1/4 cup melted Butter

  • 1/4 cup Sugar

  • 1/4 tsp Nutmeg


  • Preheat oven to 350.
  • Butter a 9×13″ dish and set aside.
  • Combine Sugar, cinnamon and nutmeg in a shallow dish and mix well. Set aside.
  • Chop pie filling into small size pieces.
  • Microwave tortillas for 20 seconds to soften.
  • Spread tortilla with thin layer of caramel sauce down the middle.
  • Cover caramel with diced apple filling.
  • Roll tortilla and place in prepared dish.
  • Brush with butter and sprinkle with sugar mixture.
  • Repeat with remaining tortillas.
  • Bake for 15 minutes of until golden and bubbling on ends.
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