Caramel Apple Cake

Have you found delicious and beautiful cake for your upcoming party? Look no further. Here is Caramel Apple Cake that you will pleasure your guests. Moreover, there is nothing more meaningful than a homemade cake made by yourself, right? With our recipe, it is not only perfect for this special holiday but also great for small parties, or potlucks.

Caramel Apple Cake

Caramel Apple Cake

Recipe by Maria VergaraCourse: CakeCuisine: AmericanDifficulty: Easy
Servings

10

servings
Prep time

20

minutes
Cooking time

2

hours 

10

minutes
Total time

2

hours 

30

minutes

Have you found delicious and beautiful cake for your upcoming party? Look no further. Here is Caramel Apple Cake that you will pleasure your guests. Moreover, there is nothing more meaningful than a homemade cake made by yourself, right? With our recipe, it is not only perfect for this special holiday but also great for small parties, or potlucks.

Ingredients

  • For The Cake
  • 1 box spice cake mix, plus ingredients called for on box

  • 3 apples

  • 1/3 c. chopped peanuts, preferably roasted

  • For The Ganache
  • 3 c. chocolate chips

  • 1 1/2 c. heavy cream

  • For The Caramel Buttercream
  • 3 tbsp. heavy cream

  • 1 c. (2 sticks) butter, softened

  • 1 tsp. pure vanilla extract

  • 2 tsp. cinnamon

  • 1 c. caramel, plus more for decoration

  • 4 c. powdered sugar

  • Pinch of kosher salt

Directions

  • Preheat oven to 350° and line two 8” or 9” cake pans. Prepare cake batter according to package instructions. Divide between pans and bake according to package instructions. Let cool for 10 minutes in pan, then transfer to a cooling rack to cool completely.
  • Make Ganache: In a small saucepan over medium-low heat, heat heavy cream until bubbles begin to form around the edges. Add chocolate chips to a large heatproof bowl, then pour hot heavy cream on top. Let sit for 5 minutes, then whisk until smooth. Let cool slightly.
  • Make Buttercream: In a large bowl using a hand mixer, beat butter and caramel until light and fluffy. Add vanilla then gradually beat in powdered sugar. Add heavy cream and mix until smooth.
  • Assemble Cake: Place bottom layer of cake on your serving platter. Spread with buttercream and pour ganache over the buttercream. Place the second layer of the cake on top then frost cake entirely with buttercream. Pour ganache over the buttercream, letting the ganache drip over the edges. (For perfect drips, use a squeeze bottle.) Refrigerate until ganache sets, about 10 minutes.
  • Pour caramel over ganache, letting it drip over the edges. Dunk apples in caramel then place on top. Sprinkle chopped peanuts around the apples. Refrigerate until ready to serve.

Recipe Video

Notes

  • http://www.delish.com/cooking/recipe-ideas/recipes/a54959/caramel-apple-cake-recipe/
Caramel Apple Cake
You might also like

Leave A Reply

Your email address will not be published.