Cannoli Cupcakes

Cannoli Cupcakes are here that guaranteed to make your holiday more enjoyable than ever. With this recipe, you will be a star of party, whether you are host or guest. Let’s leave cookies and cocktails to someone else, and bring out these sweet and nice cupcakes. Start now.

Cannoli Cupcakes

Recipe by Maria VergaraCourse: DessertCuisine: AmericanDifficulty: Easy

Servings

servings

Prep time

minutes

Total time

hour

minutes

Ingredients

Vanilla cake mix, plus ingredients called for on box
1/3 c. mini chocolate chips
1 (8-oz.) block cream cheese, softened
1/2 c. whole milk ricotta
1/2 c. (1 stick) butter, softened
3 c. powdered sugar
1 tsp. pure vanilla extract
1 c. chocolate chips
2 tbsp. coconut oil
1/4 tsp. ground cinnamon
1/4 tsp. kosher salt

Directions

Preheat oven to 350°. Line two 12-cup cupcake pans with cupcake liners.
Prepare batter according to package instructions. Divide batter between cupcake liners and bake until a toothpick inserted into the middle of a cupcake comes out clean, about 20 minutes. Let cool completely.
Make Frosting: In a large bowl, beat together butter, cream cheese, and ricotta until fluffy. Add powdered sugar, vanilla, cinnamon, and salt and beat until smooth and fluffy. Fold in mini chocolate chips.
Transfer frosting to a large pastry bag (or resealable plastic bag) cut with a large tip. Using a teaspoon, scoop out middle of each cupcake to create a small well. Pipe frosting onto each cupcake, filling the wells.
Using 50 percent power and working in 30-second increments, microwave chocolate chips and coconut oil until just melted. Stir until smooth and let cool slightly. Spoon melted chocolate on top of frosting.
Before serving, let chocolate set slightly.

Recipe Video

Notes

https://www.delish.com/cooking/recipe-ideas/recipes/a54001/cannoli-cupcakes-recipe/

Butter Chocolate Cream Cheese Milk Vanilla Cake