Blackberry Lemonade Moscato Punch

Blackberry Lemonade Moscato Punch

Recipe by Maria VergaraCourse: BeveragesCuisine: American
Servings

4

servings
Prep time

5

minutes
Cooking time

10

minutes
Total time

1

hour 

10

minutes

Ingredients

  • 750 ml Moscato Wine

  • 12 oz frozen lemonade concentrate

  • 1 cup blackberries, fresh or frozen

  • 1 cup water

  • 1/2 cup sugar

  • 1/2 liter of Sprite

  • lemon slices, blackberries and fresh mint for garnish

Directions

  • In a pan, add blackberries, sugar and water and bring to a boil, stirring until sugar dissolves.
  • Allow mixture to cool.
  • Strain syrup into a container, cover and refrigerate until ready to mix up punch.
  • In a large pitcher, add blackberry syrup, Moscato, lemonade concentrate, and Sprite and stir until well combined.
  • Keep chilled until ready to serve.
  • Serve over ice and garnish with lemon slices, blackberries and fresh mint.
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