Baked Garlic Chicken

Baked Garlic Chicken

Recipe by Maria Vergara


  • 4 Boneless skinless chicken breast

  • 4 tablespoons brown sugar

  • 4 garlic cloves, minced

  • 1 tablespoon olive oil


  • Preheat oven to 450°F. Line a baking dish or cookie sheet with aluminum foil and lightly coat with cooking spray or lightly brush with oil.
  • In small sauté pan, sauté garlic with the oil until tender.
  • Remove from heat and stir in brown sugar. Add additional herbs and spices, if desired.
  • Season chicken with salt and pepper. Place breasts in a prepared baking dish and cover with the garlic and brown sugar mixture.
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