Baked Chicken Wings

Baked Chicken Wings

Recipe by Maria VergaraCourse: AppetizersCuisine: American
Servings

4

servings
Prep time

5

minutes
Calories

393

kcal

Ingredients

  • 10 chicken wingettes just means tips removed, thawed

  • 3 tablespoons butter

  • 2 tablespoons paprika

  • 1 teaspoon garlic powder

  • 1 teaspoon black pepper

  • 1 teaspoon salt

  • 1/3 cup flour

Directions

  • Preheat oven to 425 degrees.
  • Line a baking sheet with foil. Dot the foil with the butter.
  • In a medium sized bowl, combine flour, paprika, garlic powder, and salt and pepper.
  • Coat both sides of each wing fully in the flour mixture and place on the baking sheet. Place the butter pieces are evenly spaced out among the wings.
  • Bake wings for 30 minutes.
  • Turn wings over and bake for an additional 15 more minutes or until crispy and fully cooked.
  • Serve with your favorite dipping sauce and sprinkle with fresh parsley to garnish.
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