Bagel Breakfast Sliders

These Bagel Breakfast Sliders are one my favorites to start a new day. The dish is a flavorful combo of bacon, egg, milk, onion, bagels, cream cheese and more. All are enough to satisfy your taste buds if you want to boost up your energy levels for the whole morning or just fill your empty stomach after whole night.

Bagel Breakfast Sliders

Bagel Breakfast Sliders

Recipe by Maria VergaraCourse: BreakfastCuisine: AmericanDifficulty: Easy
Servings

8-10

servings
Prep time

15

minutes
Cooking time

25

minutes
Total time

40

minutes

These Bagel Breakfast Sliders are one my favorites to start a new day. The dish is a flavorful combo of bacon, egg, milk, onion, bagels, cream cheese and more. All are enough to satisfy your taste buds if you want to boost up your energy levels for the whole morning or just fill your empty stomach after whole night.

Ingredients

  • 8 slices bacon

  • 8 eggs

  • 1/4 c. milk

  • 2 tsp. sesame seeds

  • 2 tsp. poppy seeds

  • 1 1/2 c. shredded Cheddar cheese

  • 10 mini bagels, halved

  • 4 tbsp. cream cheese, softened

  • 2 tsp. dried onion

  • 2 tsp. granulated garlic

  • 3 tbsp. butter, melted

  • 2 tbsp. finely chopped chived

  • Cooking spray, for pan

  • kosher salt

  • Freshly ground black pepper

Directions

  • Preheat oven to 350° and grease a large baking dish with cooking spray.
  • In a large bowl, beat eggs and milk until light and frothy. Set aside.
  • In a large skillet over medium heat, cook bacon until crispy. Remove slices from pan to drain on paper towels. Pour out most of bacon fat but leave about 1 tablespoon in the skillet.
  • Pour egg mixture in skillet then immediately turn down heat to medium-low. Stir occasionally with a spatula or wooden spoon. When the eggs are nearly set, season with salt and pepper and stir in chives. Remove from heat.
  • Spread cream cheese onto the bottom halves of the bagels then place in greased baking dish, side by side. Spread egg mixture over bagels then crumble cooked bacon on top. Sprinkle with cheddar then add the bagel tops. Brush with bagel tops with melted butter and sprinkle with dried onion, granulated garlic, sesame seeds, and poppy seeds.
  • Bake until the bagels are toasty and the cheese has melted, about 10 minutes. Serve warm.

Recipe Video

Notes

  • http://www.delish.com/cooking/recipe-ideas/recipes/a57363/bagel-breakfast-sliders-recipe/
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