Bacon Balsamic Brussels Sprouts

Have you found what to eat with family at dinner tonight yet? If not yet. You are on the right track. In our article today, we are so glad to share Bacon Balsamic Brussels Sprouts! They are loaded with taste, flavor and satisfying. This simple Brussels Sprouts recipe will make perfect your dinning table and everyone will love.

Bacon Balsamic Brussels Sprouts

Bacon Balsamic Brussels Sprouts

Recipe by Maria VergaraCourse: Side DishCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

30

minutes
Total time

40

minutes

Have you found what to eat with family at dinner tonight yet? If not yet. You are on the right track. In our article today, we are so glad to share Bacon Balsamic Brussels Sprouts! They are loaded with taste, flavor and satisfying. This simple Brussels Sprouts recipe will make perfect your dinning table and everyone will love.

Ingredients

  • 6 Slices bacon, cut into pieces

  • 1 lb. Brussels sprouts, trimmed and halved

  • 3 cloves garlic, minced

  • 1/4 c. honey

  • 1 tbsp. chopped fresh rosemary

  • 1/4 c. extra-virgin olive oil

  • 1/4 c. balsamic vinegar

  • kosher salt

  • Freshly ground black pepper

Directions

  • Preheat oven to 425°. On a large baking sheet, season brussels sprouts, bacon, and garlic with salt and pepper. Drizzle with oil and toss until combined.
  • Bake until brussels are tender and charred, 30 minutes.
  • Meanwhile, make balsamic glaze: In a small saucepan, combine balsamic vinegar, honey, and rosemary. Simmer until reduced by half, stirring occasionally, 15 minutes (the mixture should coat the back of a spoon). Let cool.
  • Drizzle roasted brussels sprouts with balsamic and serve.

Notes

  • https://www.delish.com/cooking/recipe-ideas/recipes/a49497/bacon-balsamic-brussels-sprouts-recipe/
Bacon Balsamic Brussels Sprouts
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