Bacon Balsamic Brussels Sprouts
Have you found what to eat with family at dinner tonight yet? If not yet. You are on the right track. In our article today, we are so glad to share Bacon Balsamic Brussels Sprouts! They are loaded with taste, flavor and satisfying. This simple Brussels Sprouts recipe will make perfect your dinning table and everyone will love.
Bacon Balsamic Brussels Sprouts
Course: Side DishCuisine: AmericanDifficulty: Easy4
servings10
minutes30
minutes40
minutesHave you found what to eat with family at dinner tonight yet? If not yet. You are on the right track. In our article today, we are so glad to share Bacon Balsamic Brussels Sprouts! They are loaded with taste, flavor and satisfying. This simple Brussels Sprouts recipe will make perfect your dinning table and everyone will love.
Ingredients
6 Slices bacon, cut into pieces
1 lb. Brussels sprouts, trimmed and halved
3 cloves garlic, minced
1/4 c. honey
1 tbsp. chopped fresh rosemary
1/4 c. extra-virgin olive oil
1/4 c. balsamic vinegar
kosher salt
Freshly ground black pepper
Directions
- Preheat oven to 425°. On a large baking sheet, season brussels sprouts, bacon, and garlic with salt and pepper. Drizzle with oil and toss until combined.
- Bake until brussels are tender and charred, 30 minutes.
- Meanwhile, make balsamic glaze: In a small saucepan, combine balsamic vinegar, honey, and rosemary. Simmer until reduced by half, stirring occasionally, 15 minutes (the mixture should coat the back of a spoon). Let cool.
- Drizzle roasted brussels sprouts with balsamic and serve.
Notes
- https://www.delish.com/cooking/recipe-ideas/recipes/a49497/bacon-balsamic-brussels-sprouts-recipe/
