Asian Ramen Salad

Asian Ramen Salad

Recipe by Maria VergaraCourse: Salads, Side DishCuisine: American, Asian
Servings

4

servings
Calories

456

kcal

Ingredients

  • 5 stalks of scallions, sliced

  • 1: 16 ounce bag coleslaw mix

  • 1 cup sunflower seeds, de-shelled/shelled/no shells

  • 1 cup sliced almonds

  • 1/2 cup granulated sugar

  • 2: 3 ounce bags ramen

  • 3/4 cup vegetable oil

  • 1/3 cup white vinegar

Directions

  • In a large bowl, place coleslaw mix, sunflower seeds, sliced almonds, crushed ramen, and scallions.
  • In a large measuring cup, add vegetable oil, vinegar, and sugar. Whisk together.
  • Pour oil mixture over the coleslaw mix and toss everything together with a large spatula until everything is coated well.
  • Cover bowl with plastic wrap and chill in refrigerator for at least 2 hours.
  • Serve cold or room temperature.
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