Asian Ramen Salad

Name: Asian Ramen Salad
Ingredients: 5 stalks of scallions, sliced; 1: 16 ounce bag coleslaw mix; 1 cup sunflower seeds, de-shelled/shelled/no shells; 1 cup sliced almonds; 1/2 cup granulated sugar; 2: 3 ounce bags ramen; 3/4 cup vegetable oil; 1/3 cup white vinegar

Asian Ramen Salad

Recipe by Maria VergaraCourse: Salads, Side DishCuisine: American, Asian

Servings

servings

Calories

456

kcal

Ingredients

5 stalks of scallions, sliced
1: 16 ounce bag coleslaw mix
1 cup sunflower seeds, de-shelled/shelled/no shells
1 cup sliced almonds
1/2 cup granulated sugar
2: 3 ounce bags ramen
3/4 cup vegetable oil
1/3 cup white vinegar

Directions

In a large bowl, place coleslaw mix, sunflower seeds, sliced almonds, crushed ramen, and scallions.
In a large measuring cup, add vegetable oil, vinegar, and sugar. Whisk together.
Pour oil mixture over the coleslaw mix and toss everything together with a large spatula until everything is coated well.
Cover bowl with plastic wrap and chill in refrigerator for at least 2 hours.
Serve cold or room temperature.

Side Dish