Apple Cranberry Almond Coleslaw

Apple Cranberry Almond Coleslaw

Recipe by Maria Vergara
Servings

8

servings
Prep time

10

minutes
Cooking time

10

minutes
Calories

248

kcal

Ingredients

  • Dressing
  • 2 Tbsp apple cider vinegar

  • 1/4 cup mayonnaise

  • 1/4 cup honey

  • 3/4 cup fat free Greek Yogurt

  • Salt and freshly ground black pepper

  • Coleslaw
  • 2 large gala apples, sliced into matchsticks (about 3 cups)

  • 3/4 cup sliced almonds or 1 cup slivered almonds

  • 3/4 cup dried cranberries

  • 1 small cabbage, shredded (6 – 7 cups packed)

  • 1 1/2 cups matchstick carrots

  • 1/2 cup sliced green onions

Directions

  • In a mixing bowl, whisk together Greek yogurt, mayonnaise, honey and apple cider vinegar until smooth, while seasoning with salt and pepper to taste.
  • In a large bowl, toss together cabbage, carrots, apples, green onions, almonds and cranberries. Pour dressing over cabbage mixture and toss to evenly coat.
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