This pineapple coleslaw is cool, creamy, and downright addictive. It’s crisp shredded cabbage tossed with a lightly sweet, tangy pineapple dressing that instantly tastes like summer in a bowl. The pineapple adds just the right pop of brightness, balancing the creaminess and making every bite refreshing instead of heavy. It’s the kind of side dish that keeps you going back for “just one more spoonful.”
What makes this recipe extra special is how effortless it is. This is one of those happy discoveries that turns into a weekly staple; no chopping marathons, no homemade dressing to fuss over. I’ve made this on busy weeks when I wanted something fresh without extra work, and it completely delivered. My husband loves anything with pineapple, and he was instantly sold. Honestly, I found myself eating it straight from the bowl more than once.
If you love simple sides that taste like you put in way more effort than you did, this one’s a keeper. Love this recipe? Pin it to your Easy Side Dishes board on Pinterest so you don’t lose it.
Pineapple Coleslaw
Course: Side DishesCuisine: AmericanDifficulty: Easy6
servings5
minutes140
kcalA quick, refreshing coleslaw with sweet pineapple flavor using a ready-made dressing.
Ingredients
1 bag shredded coleslaw mix
Pineapple-flavored coleslaw dressing, to taste
Directions
- Place the shredded coleslaw mix into a large bowl.
- Add a few spoonfuls of pineapple coleslaw dressing.
- Toss until the cabbage is evenly coated, adding more dressing as needed.
- Chill for 15 to 30 minutes before serving for best flavor.
Cooking Notes
- Start with a small amount of dressing; you can always add more.
- Chilling helps soften the cabbage slightly and blend flavors.
- Stir again just before serving.
Nutrition
Estimated Nutrition per Serving
- Calories: 140 kcal
- Fat: 9 g
- Carb: 14 g
- Protein: 1 g
Recipe Science
Coleslaw benefits from short resting time. Salt and acidity in the dressing draw moisture from the cabbage, softening its fibers while still preserving crunch. Pineapple flavor works especially well because sweetness counteracts bitterness in raw cabbage, creating balance without added complexity.
Using a prepared dressing ensures a stable emulsion, meaning the oil and acid stay blended without separating. This keeps the slaw creamy even after chilling.
Added sugars may be High (over 20% DV depending on dressing brand). Pairing this slaw with grilled or savory mains helps balance the meal.
Why You’ll Love This Recipe
- Ridiculously Easy: Practically zero prep.
- Sweet and Refreshing: Perfect balance of creamy and bright.
- Great with BBQ: Ideal for summer meals.
- Crowd-Friendly: Everyone loves it.
FAQ
- Can I add pineapple chunks?: Yes; finely chopped pineapple is delicious.
- How long does it keep?: Up to 2 days refrigerated.
- Can I use homemade dressing?: Absolutely, if you want to customize sweetness.
Conclusion
This pineapple coleslaw is proof that sometimes the simplest shortcuts turn into the best recipes. Keep it easy, enjoy every bite, and don’t overthink it. Happy cooking, and enjoy the crunch. What do you like to serve coleslaw with most?
